strat action high or low?

stroker vance · **Joined:** Sat Feb 12, 2011 8:01 am **Posts:** 2842

Well spagetti is alot like guitar action. Fat, thin, curly. The thing is-- it all goes to the same place. In the end your action on your guitar is however you want it. Just like spagetti. You can't hear action or spagetti. That's the beauty of it. I of course like my spagetti fat like my action and my women. So as it goes I must say that ocasionally I will eat a teaspoon of mustard.

And now I will end my post unless someone wants to know why the heck I equate spagetti with guitar action.

You guys are great-- I hope everyone has a GREAT Holiday Weekend!!!

the chef! · **Posted:** Sat May 28, 2011 4:06 pm

oh, i see the NICP became active in the strat-departement... very nice!!! :mrgreen:

and to join the spaghetti-discussion: i like them thin (as the '62 logo)

oxfan · **Posted:** Sat May 28, 2011 4:25 pm

This made me hungry, I'm making Angel Hair with garlic and oil.

the chef! · **Posted:** Sat May 28, 2011 4:27 pm

oxfan wrote:

This made me hungry, I'm making Angel Hair with garlic and oil.

high or low action? :mrgreen:

stroker vance · **Joined:** Sat Feb 12, 2011 8:01 am **Posts:** 2842

Okay now I'm hungry and I need to go chow down wide load on something -- you all hang in there and I'll be back sooner or later.

oxfan · **Posted:** Sat May 28, 2011 5:16 pm

Angel Hair with garlic and oil was tasty, I prefer fat spaghetti, but this was o.k. for a change.

Silly, low action!

We'll see you when you get back!

oxfan · **Posted:** Sun May 29, 2011 5:43 am

That sounds really good, I've been hungry for veal since you told me you were having it last week.

oxfan · **Posted:** Sun May 29, 2011 6:18 am

My mouth is watering! Oh, by the way, does she use a high or low action when she's making it?

ralfcaetano · **Posted:** Mon May 30, 2011 3:28 am

ok... lol so do i need to change anything considering that i need to lower my action? (need to change my 6th string intonation anyways considering he setup my guitar for standard tuning and i use my mim for drop d he could have done that himself though)

oxfan · **Posted:** Mon May 30, 2011 4:06 am

No, everything is fine the way it is. That is unless, you'd like to find a nice red wine and perhaps some garlic bread.

the chef! · **Posted:** Mon May 30, 2011 4:40 am

oxfan wrote:

No, everything is fine the way it is. That is unless, you'd like to find a nice red wine and perhaps some garlic bread.

garlic is the magic weapon against so many threats, only NICP and its member are considered resistant... :mrgreen:

oxfan · **Posted:** Mon May 30, 2011 5:29 am

O.K., enough already! It's Memorial Day for crying out loud. Go out and get the grill ready. We're having chicken and burgers.

oxfan · **Posted:** Mon May 30, 2011 7:26 am

Very carefully!

ralfcaetano · **Posted:** Mon May 30, 2011 9:31 am

hey sabre i noticed you play a musicman sabre :lol:

a friend of mine and bass player for my new band is intressted in buying one used off this guy for 950 euros worth it? does it hold up well?

oxfan · **Posted:** Mon May 30, 2011 9:58 am

I am the authorized agent for all transactions. The price of The Musicman Sabre is 4985 euros, 24 kilos of spaghetti, Sabre's choice, and 102 liters of tomato sauce. This is still subject to his approval.

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