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Post subject: The BBQ & Smoker thread
Posted: Thu Jun 19, 2008 1:08 pm
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I have been an avid griller for years but after buying a smoker last year my grill is collecting dust! I did some ribs in the smoker last weekend that are amazing! Anybody else enjoy cooking in the great outdoors?


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Posted: Thu Jun 19, 2008 1:13 pm
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I enjoy grilling. I made a beer butt chicken over the weekend.

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Posted: Thu Jun 19, 2008 1:15 pm
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Location: Texas
big time
we are cooking for like 30 people on the 4th of july. Not to long ago we did a briskett on the grill let it marinade beer, then slow cooked it all day!! was awesome!! I am really wantin to build a brick smoker


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Posted: Thu Jun 19, 2008 1:15 pm
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Very cool! I've done those before. I need to try some bird in the smoker. Everyone enjoys my ribs so much I haven't really branched out yet. :wink:


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Post subject:
Posted: Thu Jun 19, 2008 1:17 pm
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WOW! A brick smoker is big time! I just use a Weber Bullet. It gets awesome results.


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Post subject:
Posted: Thu Jun 19, 2008 1:40 pm
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Location: extreme no. ca.
Being that I live where some of
the best Salmon,,, and Steelhead
fishing is in Ca. (The record Steel-
head comes from the Smith
River)... Yes I do smoke Salmon,,,
more so than Steelhead...

==========================

<><> Rasputan2 <><>


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Post subject:
Posted: Thu Jun 19, 2008 1:44 pm
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How hard is it to smoke?


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Post subject:
Posted: Thu Jun 19, 2008 1:46 pm
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Location: South Carolina
we've been smokeing something every saturday for three weeks now...

but i'm not complainin'...

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Post subject:
Posted: Thu Jun 19, 2008 1:51 pm
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Location: extreme no. ca.
Marty Davis - Fender wrote:
How hard is it to smoke?


You have to inhale really hard... :lol: :lol:

==========================

<><> Rasputan2 <><>


Last edited by Rasputan2 on Thu Jun 19, 2008 2:12 pm, edited 1 time in total.

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Posted: Thu Jun 19, 2008 2:04 pm
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Location: Vacaville, CA USA
I have been smokin' and grillin' on a regular basis for about 15 years.

For you Steak grillers try this:

Lay the steak in some Soy Sauce (I use a Carribean blend) for about 10 minutes per side. Sprinkle one side with Garlic Powder and some Thyme, sprinkle the other side with some Onion Powder and some Thyme. Then put that bad boy on the grill.

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Post subject:
Posted: Thu Jun 19, 2008 2:33 pm
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I love grilled and smoked food, my family is huge on it and I eat it all the time, I can't get enough of it!
Man, I'm starting to get hungry now...

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Post subject:
Posted: Thu Jun 19, 2008 2:38 pm
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Location: souderton pa.
love grilling i live in the north east
BBQ is only a few months a year.


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Post subject:
Posted: Thu Jun 19, 2008 2:39 pm
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Location: souderton pa.
i'm thinking about moving to florida
next year then i can BBQ almost all year around


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Post subject:
Posted: Thu Jun 19, 2008 2:42 pm
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LOL @ Poorboy & Rasputan!! :lol:


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Post subject:
Posted: Thu Jun 19, 2008 9:15 pm
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Location: Bucks County, Pennsylvania, USA
Hello Marty Davis,

My favorite grilling food is
Fresh Trout{sometimes I catch them}

Wrapped in foil with lemon, butter and onion.

I can't wait till Sunday aft.

Cheers.


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