Hello,

A friend I used to work with from Jacksonville was telling me about maple bacon (I live in Oz) and how you can't buy maple bacon over here. Recently I bought some Canadian Maple syrup from the store and I have never had maple syrup taste that good before, it is so good I even have a teaspoon or to on its own when I run out of pancakes. I have tried cooking bacon and placing small amounts or maple syrup over the bacon when served but it seems to act like a sauce more than a marinade, my friend said you have to use the oven and spread some syrup very fine over each slice to re-create the original. Has anyone tried this before?