WHATS FOR DINNER

radio_friendly_unit_shifter · **Posted:** Sat Jul 02, 2011 3:54 pm

breakfast here so probably the classic;

big crunchy pancake with fatty bacon cooked inside it
5-7 eggs on top
pepper and maple syrup

and then probably some cerial or something

Danny Duke · **Joined:** Thu Jan 20, 2011 2:00 pm **Posts:** 3063

radio_friendly_unit_shifter wrote:

breakfast here so probably the classic;

big crunchy pancake with fatty bacon cooked inside it
5-7 eggs on top
pepper and maple syrup

and then probably some cerial or something

That should last you for a while. :shock:

----Danny,

radio_friendly_unit_shifter · **Posted:** Sat Jul 02, 2011 4:04 pm

Danny Duke wrote:

radio_friendly_unit_shifter wrote:

breakfast here so probably the classic;

big crunchy pancake with fatty bacon cooked inside it
5-7 eggs on top
pepper and maple syrup

and then probably some cerial or something

That should last you for a while. :shock:

----Danny,

normally it doesn't suprisingly :lol:

. i eat like a pig

Floyd_The_Barber · **Posted:** Sat Jul 02, 2011 4:15 pm

Hot Dogs..... boring but good :lol:

still want that pizza cone though.....

JSJH · **Posted:** Sat Jul 02, 2011 4:29 pm

Three ties with wife, right now.

A takeaway goat cheese, figs and proscuitto "organic" pizza from the local whole foods (really, it's great).

"Burrito as big as your head" from an outstanding Mexican takeaway, neaby.

"A #1 Greek paltter from that etnicity's similar establishment to #2.

stryder1017 · **Posted:** Sat Jul 02, 2011 5:09 pm

Smokin' a pork roast in our smoker tonight!

Danny Duke · **Joined:** Thu Jan 20, 2011 2:00 pm **Posts:** 3063

radio_friendly_unit_shifter wrote:

Danny Duke wrote:

radio_friendly_unit_shifter wrote:

breakfast here so probably the classic;

big crunchy pancake with fatty bacon cooked inside it
5-7 eggs on top
pepper and maple syrup

and then probably some cerial or something

That should last you for a while. :shock:

----Danny,

normally it doesn't suprisingly :lol:

. i eat like a pig

If I ate like that I would soon Look like a pig :lol:

----Danny,

Danny Duke · **Joined:** Thu Jan 20, 2011 2:00 pm **Posts:** 3063

Floyd_The_Barber wrote:

Hot Dogs..... boring but good :lol:

still want that pizza cone though.....

Nothing rong with a good Hot Dog! But a Pizza Cone- H-MMM. Interesting :lol:

----Danny

Danny Duke · **Joined:** Thu Jan 20, 2011 2:00 pm **Posts:** 3063

fjbass wrote:

Left-overs. Yellow rice, ground beef, and black beans. Better than the first time around.

Beans are always better the second time around.

----Danny,

Floyd_The_Barber · **Posted:** Sat Jul 02, 2011 6:52 pm

Danny Duke wrote:

Floyd_The_Barber wrote:

Hot Dogs..... boring but good :lol:

still want that pizza cone though.....

Nothing rong with a good Hot Dog! But a Pizza Cone- H-MMM. Interesting :lol:

----Danny

It just may be mankind's single greatest achievement.

thouston · **Posted:** Sun Jul 03, 2011 3:42 pm

Quote:

I love the looks of your Beer-Can Chicken and Ribs. What kind of a rub do you use? And do you use the same one for most everything?

I have a basic one for pork & beef:
1/4 cup paprika, not the cheap stuff, but real paprika like Szeged paprika http://www.amazon.com/Szeged-Sweet-Paprika-Powder-Oz/dp/B0012690UC. I can buy mine locally.

1/4 cup brown sugar

2 Tbsp each, garlic powder, cumin, chili powder & dried oregano

Lawry's Seasoned Salt and fresh ground pepper to taste (usually 1/3 cup ea)

for chicken, I add:
2 Tbsp sage
2 Tbsp ground cinnamon

I mix both and store in glass bottles.

One smokin' tip I have is to pre-soak your wood chips overnight, drain the next day, put the chips in a ziplock bag & put in the freezer, this way you always have chips soaked for smokin'/grilling. I have apple, hickory, and mesquite chips already soaked all ready for the grill.

Today I made paella:

donnmac · **Posted:** Sun Jul 03, 2011 6:01 pm

OMG Tony, that paella looks so good!
I had a big plate of fried clams (whole clams, not those bogus friggin' strips) and fries. Didn't cook them myself, they were takeout but the best in the city.

Floyd_The_Barber · **Posted:** Sun Jul 03, 2011 6:07 pm

Slept through dinner, need to find somewhere that serves good fish and chips

Danny Duke · **Joined:** Thu Jan 20, 2011 2:00 pm **Posts:** 3063

thouston wrote:

Quote:

I love the looks of your Beer-Can Chicken and Ribs. What kind of a rub do you use? And do you use the same one for most everything?

I have a basic one for pork & beef:
1/4 cup paprika, not the cheap stuff, but real paprika like Szeged paprika http://www.amazon.com/Szeged-Sweet-Paprika-Powder-Oz/dp/B0012690UC. I can buy mine locally.

1/4 cup brown sugar

2 Tbsp each, garlic powder, cumin, chili powder & dried oregano

Lawry's Seasoned Salt and fresh ground pepper to taste (usually 1/3 cup ea)

for chicken, I add:
2 Tbsp sage
2 Tbsp ground cinnamon

I mix both and store in glass bottles.

One smokin' tip I have is to pre-soak your wood chips overnight, drain the next day, put the chips in a ziplock bag & put in the freezer, this way you always have chips soaked for smokin'/grilling. I have apple, hickory, and mesquite chips already soaked all ready for the grill. That 's a good tip for pre-soaking your wood chips.

Today I made paella:

Man that looks delicious do I see peas-rice-ondoui sausage red peppers onions and what else?

----Danny,

Danny Duke · **Joined:** Thu Jan 20, 2011 2:00 pm **Posts:** 3063

Today I cooked up a Pork Roast:
4lb. Blade cut
In a large saute pan add a little oil add your roast and brown all over
Season with salt pepper, onions, Garlic, Celery, Bay leaf, A pinch of Cuman, 6 Carats. Add 1-1/2 cup Water cover and let simmer on moderate indirect heat for about 3hrs. check to make sure it dose not boil dry, depending on your heat you may need more watter. When its done remove contents and use liquid for gravy if you want. I also cooked up some sweet potatoes and corn on the cob.

I spent most of my day buying a new guitar.

----Danny,

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