Tell you what lads, you haven't lived till you've tried Ostrich burger. Very similar to beef but has more flavour and less fat. Their farmed localy to me in Melton Mowbray the home of the great pork pie.

Ostrich meat info link

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No no and no

i prefer to cook my own steaks. it's the only cooking my wife will let me do. there is nothing like watching a game or a race and cooking on the grill. i'm a better cook than a guitarist. plus, i really don't like being in "public" any more than my job demands. the city can be evil.
when we do go out, we go to four winds steakhouse in wills point texas. it's on a ranch where i worked hauling hay. my buddy's dad owns the place and i've shot guns with the chef. really, really good food and really, really good people. people would request window seats to watch us picking up hay in the evening.
on cue a tear just fell from my eye.

I made burgers the other night and did them on the grill. each one was 1 1/2 to 1 1/3/4 thick made with 80/20 ground beef. You need fat to make a juicy burger forget lean when it comes to burgers, mix in finely chopped onion, black pepper and worcestershire cook to medium.

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The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government.

Thomas Jefferson

When it come to beef fat is taste, burgers need it and good steaks need marble thru them and it melts when you eat it. I see people buying lean cuts of meat and the only way it will taste good is to slow cook it in stew or something.
We go to the slaughter house each week where you can see them mooing or oinking out in the stalls and buy them inside

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The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government.

Thomas Jefferson

Guys it's worcester sauce. I used to live in the county.

Yes I know Lea and Perrins changed the name on their concoction to Worcestershire sauce. Luckily that has little resemblence to real Worcester sauce. Which you generaly cant sprinkle and have to cut with a knife.
.

You need egg to make burgers. You gotta have a good binder.

Night all.

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No no and no

We have 5 Guys, Elevation, just opened, and Rock N'Roll Ribs, owned by Nicko McBrain, drummer for Iron Maiden, just down the street..recent photo

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Current Gear: Ron Kirn Barnbuster Tele,
Marshall: 1971 SuperLead 100>1997 1960-TV, bunch of pedals
and a 1987 Porsche 911 Carrera coupe named Veronica

In and Out burger! I haven't had one of those in like 10 years since I moved back to chi-town from Cali.

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Keep rockin'

Egg you be talking Meatloaf add tomato sauce, peppers.

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The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government.

Thomas Jefferson

Greatest local (WA state) burger- the Mighty Mo at the Sage Port Grille, a mom and pop greasy spoon, biker joint: cheese, ham, thick bacon and a fried egg. Can you say DAMN!!!

+1 on the In N Out burgers. They banging too! Don't know what it is about them, they are kinda simple but worth the 10 hour trip to Reno.

got to say... in and out's got nothin' on hodad's down at ocean beach. had the pleasure of being in southern cal twice in my life, both times went to hodad's.
best burgers i've ever had.

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Chicago is the Burger capital of the world, not just because of John Belushi and Dan Aykroyd's cheesborger, cheesborger chant on SNL although "Billy Goat" cheeseburgers are tasty , thin but tasty. No It is because every steakhouse, Lawrys Mortons Gibsons Ditkas Mandas too many to mention here, offers a fresh ground burger on their menu and at all of those reataurants it is usually as big as a small family car meaning an LB of fresh premium beef with steak fry's and trimmings too much to eat at one sitting doggie bags are always ready. That said my favorite fast food burger would be Super Dawg's Superburger (single) or Whooperburger (double) on dark rye or giant bun with fry's and pickle included, for a premium burger I like the Black Ram in Des Plaines, giant thick juicy fresh ground sirloin on a massive bun with steak fry's that must be eaten one bite at a time much too big to put a whole one in your mouth, a member of the Mandas Families steakhouses the most famous being The Rosewood in Rosemont near O'Hare airport. I sit at the bar order the burger with a giant slice of fresh onion Roquefort (blue cheese) and a glass of Crown Royal. Now I'm hungry

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you can save the world with your guitar one love song at a time it's just better, more fun, easier with a fender solid body electric guitar or electric bass guitar.

I dont go anywhere for a good burger. They're the best when you make them at home You can have whatever you want in them and nothing could be fresher and tastier

Next time you all grill up a burger add some bacon and a fried egg. MMMMM....tasty.

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I Can't Explain

I dont use egg. Tomato Ketchup is better or chilli sauce ala Gordon Ramsay