good idea bastardn did you like the seschuan stuff ? i like it for breakfast but anyway heres a recipe for a wee indian snack called pakora , you can put what you want in it , animal / vegetable ect

PAKORA
gram flour 1 lb
onion sliced 1/2 il
coriander seed 2 tsp (i also cut up some chicken breast about a
cummin seed 2 tsp pond or so , the same with chilli powder 1 tsp shrooms)
dried fenugreek leaves (methi) 1 tbsp
turmeric 2 tsp
baking powder 2 tsp
curry powder 2 tsp
water 3/4 pint

METHOD
throw all the above in a bowl and mix up easy eh and leave in a fridge for 1/2 an hour or so , heat up the deep fat fryer and then spoon the mixture in making sure you have some onions in it and fry till golden
when the onions in the mix are used up throw in the shrooms and ones those are used up the chicken , just give them a mix in the batter to coat them and fry as well , serve with a chilli sauce enjoy

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Haddock loins (un-smoked) - ABH style! (that’s short for “Andybighair” as opposed to “Actual Bodily Harm”!)

Place the haddock in an oven dish with a little olive oil, then sprinkle cumin, turmeric and a little chilli. Cover in foil and bung in the oven for 20min.

Chop and Fry one red pepper and courgette in a hot pan with a little olive oil

Make some couscous using vegetable stock and add the pepper and the courgette.

Serve the haddock on top of the couscous……on a plate….eerrr….eat with a fork…maybe a spoon.

Enjoy!

Andy

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Pending Greatness