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Posted: Sun Apr 11, 2010 9:43 pm
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I love spicy food, I wish I could try some of that curry.

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Posted: Mon Apr 12, 2010 12:21 am
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:D i'm lucky my wife grows them for me , the ghost chilli is nuts , as is the 7 pot chilli , my fave is a nasty little bugger the tazmanian habanero , great in an ommolette :) the wifes trying to get seeds for the infinity chilli :)
the wifes father was round for his dinner yesterday , i made a seschuan chicken dish i like , chilli wise it has chilli bean paste , hot chilli powder and chilli oil , i usually put in some habanero's but i held them back , so it was very mild , even the wife was eating it , but he struggled with it :D . ive just had some for my breakfast :) yummy :twisted:
best of luck niki , pity i'm not nearer or i would enter my daughter , she can eat any chilli and feel no pain :)

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Post subject: Re: Worlds hottest chilli
Posted: Mon Apr 12, 2010 2:47 am
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nikininja wrote:
Heres some other bloke(local) eating the infinity chilli
http://www.youtube.com/watch?v=BeybNL80g6s


Poetry! :D

Cheers - C


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Posted: Mon Apr 12, 2010 5:09 am
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Niki I enjoy spicy foods but have no desire to be emolated from the inside out as some of these videos suggest. :shock:
Best of luck to you. Are there any last words you would like to leave us with? :wink:

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Posted: Mon Apr 12, 2010 5:28 am
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My mouth is watering as I read this post......yum-N :D


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Posted: Mon Apr 12, 2010 7:35 am
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Well I've missed my chance at eating the worlds hottest curry record attempt.

The resteraunt say they have no seats left. They have obviously heard about me :lol: .

Shame it was happening on my birthday too.

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Posted: Mon Apr 12, 2010 7:48 am
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nikininja wrote:
Well I've missed my chance at eating the worlds hottest curry record attempt.

The resteraunt say they have no seats left. They have obviously heard about me :lol: .

Shame it was happening on my birthday too.

I'm sorry to hear that Niki, that curry sounds delicious.
Maybe ask them to put you on a standby in case someone cancels?
-N


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Posted: Mon Apr 12, 2010 7:52 am
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Nah I've a feeling its nothing more than a publicity stunt. The resteraunt itself is all show and no go. Super trendy decor and prices to suit, the food isnt the best though by a longshot. The nepalese place next door leaves it choking on dust. Yet never gets as busy.

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Posted: Mon Apr 12, 2010 8:05 am
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buggers :twisted: , i was looking forward to the report :twisted: well if you want the recipe for my hot chinese stuff gimme a shout , once the habanero's are in it's got a bit of a bite :)

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Posted: Mon Apr 12, 2010 8:24 am
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Allan

Theres a few chefs on these boards. I'm sure Gratz and Chet would appreciate the recipie. I'd like it too, I'll try anything once.

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Posted: Mon Apr 12, 2010 8:34 am
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nikininja wrote:
Theres a few chefs on these boards. I'm sure Gratz and Chet would appreciate the recipie. I'd like it too, I'll try anything once.

Not to mention BastardN and Twelvebar, too.

Anyway. I used to think eating Dave's Insanity Sauce neat was manly. Now I see it's just kid's stuff... :lol:

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Posted: Mon Apr 12, 2010 8:41 am
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seschaun chicken

chicken 2 lb
chilli bean paste 5 tbsp
black bean sause 5 tbsp
hot chilli powder 4 tbsp
leek 1 sliced into rings
soy sauce 4 tbsp
shaohsing wine 5 tbsp
seschaun peppercorns 3 tbsp , dry roasted and ground
chilli oil 5 tblsp
scotch bonnets /habaneros 3 or 4 to taste :twisted:
oil for frying
water
cut the chicken into little chunks and fry till brown then set aside
with a few spoonfulls of oil heat the wok and add the chilli bean paste , chilli powder and black bean sauce , add some water to loosen the mixture , fry for 4 mins
add the leek then after a few mins add the chicken and the other ingredients , hold the chilli oil , cook for 10 mins then add the chilli oil and serve with jasmin rice :)

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Posted: Mon Apr 12, 2010 9:05 am
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alanssaab wrote:
fry for 4 mins
add the leek then after a few mins add the chicken and the other ingredients , hold the chilli oil , cook for 10 mins then add the chilli oil and serve with jasmin rice :)


Good lord, it's no wonder you Scot's throw tree trunks in the air :wink:

Thats kill or cure food. I think I'll save that recipie incase I ever get sentenced to death. I'll have it for my last meal. I'll either spend that long eating it, I'll live to a ripe old age or I'll die of some form of mouth burn or throat swelling and do the hangman out of his wage.

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Posted: Mon Apr 12, 2010 9:22 am
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alanssaab wrote:
seschaun chicken

chicken 2 lb
chilli bean paste 5 tbsp
black bean sause 5 tbsp
hot chilli powder 4 tbsp
leek 1 sliced into rings
soy sauce 4 tbsp
shaohsing wine 5 tbsp
seschaun peppercorns 3 tbsp , dry roasted and ground
chilli oil 5 tblsp
scotch bonnets /habaneros 3 or 4 to taste :twisted:
oil for frying
water
cut the chicken into little chunks and fry till brown then set aside
with a few spoonfulls of oil heat the wok and add the chilli bean paste , chilli powder and black bean sauce , add some water to loosen the mixture , fry for 4 mins
add the leek then after a few mins add the chicken and the other ingredients , hold the chilli oil , cook for 10 mins then add the chilli oil and serve with jasmin rice :)

Simply Delicious.
All hail the HellFire Gastronomes!!!!!!!!!!!!!!!
If I ever make it across the pond I will have to meet up with alanssaab, Ceri and Niki. We will have to hit some of the eateries out there to destroy our upper and lower G.I's..... :twisted: :D .
I love that stuff. It truly is the cure (for me at least) for what ails ya'.
-N 8)


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Post subject:
Posted: Mon Apr 12, 2010 9:32 am
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niki , you can leave the habs out and cut down on the chilli powder , it's not to bad if you do it that way , i just happen to like it hot :twisted: the wife says i have an asbestos mouth :) , but give it a go mate , youll like it :)
bastardn , you'r right it's the food of the fire gods and can only be good for you :)

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