How do you like your Phil?

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Favorite bands:

Melvins
The Jesus Lizard
Cows
Big Business
R***man
Minutemen
Flight
Minor Threat
Big Black
Shellac
Karp
Scratch Acid
Wipers
Pixies

I'm ac Professional Chef by trade, I have never tried it.
But I would love to.
I imagine marinating ang grilling it would be tasty, but I'm sure stewing it like rabbit would work too.

uh, what the hell is it? Are you guys eating raccoon or groundhog or something else we don't have over here?
I guess you don't eat kangaroo tho do you, so that evens it out.

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"...Compared to the flowers and the birds and the trees, I am an Apeman."

lol its a joke topic i was bored as hell.... and i've always wanted to try kangaroo how is it? i've heard that its a very lean meat

_________________
Favorite bands:

Melvins
The Jesus Lizard
Cows
Big Business
R***man
Minutemen
Flight
Minor Threat
Big Black
Shellac
Karp
Scratch Acid
Wipers
Pixies

Yeah those guys don't carry a lot of fat. Depends how it's cooked, it's a dark meat, gamey with an almost grainey texture... Hard to describe. The other one we have here sometimes is Croc. Man, a croc steak is one of the best things you will ever taste.

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"...Compared to the flowers and the birds and the trees, I am an Apeman."

hmmm another reason to go to australia (on top of my AC/DC fan boyness)..... bison is really lean, it tastes almost exactly like beef but different.... hard to describe but it makes an awesome burger

_________________
Favorite bands:

Melvins
The Jesus Lizard
Cows
Big Business
R***man
Minutemen
Flight
Minor Threat
Big Black
Shellac
Karp
Scratch Acid
Wipers
Pixies

Hey I'm willing to try any food at least once.
Joke or not, not a bad question Floyd!
I have had Croc, it reminds me of Monkfish. I would LOVE to try Kangaroo. So the Aussies eat them ?!?!? How do they cook 'em up? ( I will refrain from making a dumb shrimp on the barbie remark)
Here in the city we eat this and that but in the rural parts of Ohio they eat squirrels, possum, groundhogs etc....

yeah it would be fun to go to a mountain community and try the stuff like raccoon and squirrel

_________________
Favorite bands:

Melvins
The Jesus Lizard
Cows
Big Business
R***man
Minutemen
Flight
Minor Threat
Big Black
Shellac
Karp
Scratch Acid
Wipers
Pixies

We don't have mountains here in Ohio.I live in the cty..... Although I have heard them call certain areas the hills.....que banjo music....

lol its a 2 hour drive for me up to NH from Rhode Island..... problem is that 13 year olds cant drive lol

_________________
Favorite bands:

Melvins
The Jesus Lizard
Cows
Big Business
R***man
Minutemen
Flight
Minor Threat
Big Black
Shellac
Karp
Scratch Acid
Wipers
Pixies

It is hard to describe different meats.

I have had Kangaroo (Jack in the Box used to use it in the early 80's in their burgers). I have also had Racoon, Bison, Cow, Pig, Deer, Squirrel, Rattle Snake, Rabbit, Quail, Chicken, and Turkey. While I was in South Korea I even had dog and cat (I did not know it was dog and cat until after the fact). I do not even want to get into different sea animals I have eaten.

Squirrel and Racoon--yuk...it was stewed
Dog and cat--are both a bit stringy
Dear and Bison--awesome
Snake and Rabbit--tastes a bit like chicken

If you are in a differnent region or country all together, always try something if offered, just try not to think of them as Bambi, Thumper, or Spot.

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RK

2007 Fender Highway 1
2012 American Deluxe
2015 MIM Dave Murray HHH
2010 Fender Blacktop
1987 Fender Avalon Acoustic
2012 Marshall DSL 15 watt head

i wish there was a jack in the box near me lol..... and yeah bison is awesome and i want to try deer..... i seem to be more "diverse" in my tastes than mostkids my age.... yet i hat a lot of what they love




except for taco bell and any other fast food

_________________
Favorite bands:

Melvins
The Jesus Lizard
Cows
Big Business
R***man
Minutemen
Flight
Minor Threat
Big Black
Shellac
Karp
Scratch Acid
Wipers
Pixies

Ground hog is actually quite good made in a slow cooker like a beef roast with potatos carrotts and onions.

They don't call me Hillbilly for nuthin'.

Hmm, groundhog...
There's a million ways to cook roo. My grandmother made a superb roo tail soup! You can get farmed Bison here too, and that hide is so freakin strong anything you make from it will last a lifetime. Never had cat or dog, but on tour in Belgium they fed us horse meat, but it was so heavily salted I've got no idea what it tastes like

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"...Compared to the flowers and the birds and the trees, I am an Apeman."

I've never eaten a ground hog. I've killed hundreds of them to keep them from digging in the alfalfa fields. Those holes can make short work of a tractor's front wheel if you drop into them wrong. Not to mention a nasty ride for Mr. Farmer!

I love Bison or even Beefalo hybrid. Whitetail venison is very lean and can be dry if not prepared right, best to marinade it or cut thin and cook fast.

Alas, I do not hunt any more. I get no thrill out of killing animals and I am the only person in my home that would eat wild game. I can score enough from my friends.

Phil is safe these days.