Hahaha!

Twelvebar, is that genuinely a pic of your sandwich?

Because you win the prize for first sandwich picture posted if it is. And another prize for a very tasty looking handful!

Respect - C

not my actual sandwich, but it is Montreal Smoked Meat. i pulled it off the net.

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I'm not an expert, but I play one on the internet.

OK. So I made some bread - stoneground wholemeal with roughly ground cumin and coriander seeds in it, and the appropriate decoration in flour on top:



Next, I had to somewhat redesign my earlier sandwich idea, because we don't have any smoked chicken to hand. But the other day we did try our hand at smoking honeyed salmon for the first time, over applewood and with some fresh sprigs of bay in the water bath. Turned out pretty good!

So here's my sandwich: home smoked salmon, on a goodly bed of chutney, with tomatoes and spring onions (scallions) from the garden; also some sundried tomatoes, pickled gherkins and a helping of hot chilli jelly over the top, between slices of the aforementioned homemade bread. Season to taste. All washed down with a bottle of Fuller's Honey Dew beer.

Different than what I'd intended, but I'm still going to call it:

The Smokey Player Sandwich.



Cheers - C

Dang Ceri!! When you do something, you do it first-class!!
Sure looks good!!

Hop, if two or three years ago you'd told me I'd be smoking fish, baking bread with guitars on the top, building sandwiches and taking photos of them... and then posting those pics on a website about guitars...

Well - who'd have thunk?

- C

With such great sandwiches and photographs of them we should do a recipe book. Fender Forum Sandwiches!!

I have a feeling Gratz is planning to go one better and open the Fender Sandwich Restaurant!

Are we all on a percentage?

- C

SALMON!!! EVEN BETTER!! Sorry for shouting but being a west coast person, salmon is my all time fave. I'm going to barbecue some sockeye tonight, (with a little alder smoke). That sandwich looks fantastic! Sign me up.

Gridlok

Oh, and all the garden veggies - yum!

SALMON!!! EVEN BETTER!! Sorry for shouting but being a west coast person, salmon is my all time fave. I'm going to barbecue some sockeye tonight, (with a little alder smoke). That sandwich looks fantastic! Sign me up.

Gridlok

Oh, and all the garden veggies - yum!

Sorry for the double post - don't know what happened. That sandwich of Ceri's just got me going!

Gridlok

The Zontar would be cubed chicken & beef mixed in barbeque sauce & mayo with oregano, cumin, rosemary & basil and some lettuce on top.

It would come in your choice of a wrap, a pita, or a bun.

With some pickled beets on the side.

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It wasn't Willy-Nilly, it was at crows.

Hi guys ,
Thank you for all the great posts , man I am truly impressed with the culinary prowess on this forum , a couple of you all should be Chefs.
Ceri ive always believed your instincts pretty accurate. Good idea on the recipe book hop , a contest would even be cooler.

What time's lunch Ceri? I'm on my way

It is 11:45am eastern daylight time on Saturday. I am sitting in my office 60 miles from home and wishing Ceri had a delivery service. You guys are killin me...

People, you are too kind!

I'd assumed my sandwich would be too low on cholesterol for most folks - but I'm wondering whether Gridlok has had the same conversation with his doctor that I have had?

Gotta find ways of making "healthy" still have some fun in it...

Cheers guys - C