What would it consist of.
A salad if you have glutten allergies

Baconzilla.

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The blues ain't nothin but a good man feelin bad.

Baconzilla, anything with bacon and the word zilla next to it has to be good

I would call it the "Orvilleowner"!

Toasted all-grain bread. Cheddar Cheese, Miracle Whip. Lettuce & Tomato. Ham, turkey, and pepperoni.

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Member #26797
My other guitar is a Strat.

"The 747". Tons-o bacon on a full loaf of French bread, lathered in Hellmans. mmmmmmmmmm! Mike

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The blues ain't nothin but a good man feelin bad.

If I were to remain true to my mock-Slavic moniker, my signature sandwich would have to made on heavy black bread smeared with sour cream and course-grain mustard. The contents would be Russian salami, sliced beets, onions and sauerkraut. Garnish with garlic and dill, and serve with lots of vodka.


Russian salami

That actually sounds pretty good to me.

My actual favorite sandwich is roast beef or pastrami on pumpernickel with spicy mustard, mayonnaise, pickles and onions. Or a Pfälzisch-style Saumagen on a hard roll...

I think I just like to eat too much...

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I really like all them "Aster" guitars. You know, like the Stratoc, Telec and Jazzm.

Man this stuff sounds great, The gratz would be ,split baguette with roastedturkey, smoked gouda, bib lettuce, sliced green apples,and very thin red onion ,mayonaise with chopped green chiles and cilantro as dressing.

Mine would be " Snowman Surprise" Italian bread (ciabata) salami, parma ham, thin sliced tomato, cucumber, lettuce, honey mustard mayo, some peppers (green and red), and a few hot chilli's (that's the surprise) Toast it up..... and enjoy

opps I forgot to mention, the all important American cheese, and plenty of it!

There is no need for me to call any kind of sandwich out. My vote is for the "Russian Racehorce" - done deal.

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I Can't Explain

Thanks for the vote of confidence, Beaubs! We might consider removing the word "horse" from the name--it might negatively affect sales.

I wanted to show a picture of Russian salami because I suspect most people have never seen or tried it. It's a lot fattier than most Italian salamis, which gives it a very rich flavor. It's also not as spicy. The only spice it usually has is garlic. But, man, is it good!

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I really like all them "Aster" guitars. You know, like the Stratoc, Telec and Jazzm.

Mine would be "The Best 'Wurst" on toasted seeded rye,lettuce, chedder and a half mayo-half grain mustard spread. Served with a Garlic pickle and a cold I.P.A. Is it lunch yet ?

John.E

The Miami BLT :

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Being able to play and enjoy music is a gift that's often taken for granted.

Don't leave home without it!

I'd start with an appetizer: some fresh mozzarella di bufala, tomatoes from the garden, with some oregano and extra-virgin olive oil. then the sandwich: "The Tube Tone Delight"; fresh-baked rosemary/garlic Tuscan boule with Prosciutto di Parma, sweet sopressata, Genoa salami, sweet red peppers, sun-dried tomatoes with extra-virgin olive oil, rosemary, fresh basil, some oregano, and aioli. After eating that, I'd have to fly to Florence Italy to get some gelato from my favorit place by the Uffizi Museum along the banks of the Arno...
ciao ragazzi, ci vediamo !

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Current Gear: Ron Kirn Barnbuster Tele,
Marshall: 1971 SuperLead 100>1997 1960-TV, bunch of pedals
and a 1987 Porsche 911 Carrera coupe named Veronica

There already is a sandwich named after me

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"Speak the truth, and speak it ever,
cost it what it will
for he who hides the wrong he did
did the wrong thing still."
-Miss Uel

cvillehoagie= spiced ham,boiled ham, pastrami, hard salami. peperoni, provolone cheese , lettuce, onoins, and submarine dressing on a big hoagie.

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The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government.

Thomas Jefferson